By HSimas
at 8:32AM,
a year ago
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under
Stuff We Like
If you've checked out any of my past "cooking" videos, you know that I do not tolerate recipes that require chopping, sauteeing, blanching or a long list of expensive ingredients I am never going to use again. I prefer seriously easy recipes with familiar ingredients, preferably ones that come in boxes and cans with brand names that I know and love, a la
French's Green Bean Casserole.
My no muss no fuss policy extends to baking as well. While I love a chocolate cake as much as the next person (
or, more realistically, a lot more than the next person), if there is a double boiler or the word "ganache" involved in the creation of said cake, I'm out!
Read on for my super-easy, super inexpensive Dessert Hall of Fame.
By AngelaColley
at 11:00AM,
4 months ago
|
under
Money Saving Tips
photo courtesy of Mom Smackley at Flickr
I tend to hold on to
clothes until they're falling apart – stains on the cuff, rips at the
seam, and faded. In that condition, I don't feel right donating them to a
charity shop. But I also don't feel right just tossing old clothes in
the trash and adding to our ever-growing landfills. So I end up with
bags of unwanted clothes taking up space in my closet.
Recently
I stumbled across the bags while I was spring cleaning. Instead of just
tossing them back in the closet and forgetting for another year, I
decided to do find a way to re-purpose the clothes. Turns out, old
clothes have plenty of new uses, and I've saved a bunch of money reusing
something to boot.