Perhaps some of you will recall my last post: a delightfully easy
how-to video on how to make a delightfully easy gourmet pesto pizza
using store-bought dough, Classico brand pesto and canned tomatoes. I
emailed the video to my good friend and chef Todd Singleton, aka
and he wrote back:
"I LOVED it and it gave me an idea. We should do a high tech and low tech series on specific dishes. Now I want to
do the same pizza from scratch dough to scratch pesto....
You're so entertaining on camera! It leaves us wanting more!"
No, I didn't need to leave the gratuitous compliment in there. And yes,
the "we" Todd speaks of is Todd and his wife, who happens to be my best
friend. So you could argue that they're not completely unbiased. But that's
neither here nor there.
The fact remains: Heather vs. FoodieDaddy...it's on.
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