But then you go and do a stupid thing: you throw away the scraps.
Dude. Stop doing that.
Fresh vegetables (especially organic ones) can be expensive, and this means you should be making the most of them! So often, their scraps (better known as the parts of produce we tend to immediately compost) can actually be made quite delicious with just a little bit of effort. So delicious, in fact, you might even find you prefer some of these "trashy" preparations to the whole vegetable. Better yet, using every last bit means your money goes further because your veggies yield more meals. You get to pat yourself on the back for helping minimize waste (go you!). Read More »