Once you have taken the time to heat your grill, you might as
well use it to its fullest to cook meat, vegetables, and even
desserts to use throughout the week.
1. Batch Grill. Look at your menu for the week. How much of the meat on your meal plan can you barbecue in advance? It takes the same amount of time to cook 5 pounds of chicken as it does to cook one pound of chicken. You can save time on busy week nights by batch grilling meat on the weekend to use in recipes through out the week. If you can't use that much meat in a week, package it up in useable portions and freeze it.