Cinco de Mayo is associated with yummy food and even yummier drinks. While some may think Cinco de Mayo is the celebration of Mexico’s Independence Day, it’s actually the celebration of their defeat over the French at the Battle of Puebla.
Over the years, Cinco de Mayo has become a celebration for even non-Mexicans who want to eat delicious food and make a toast in honor of the special day! If you’re desperate to throw a Cinco de Mayo party, but don’t have all the right stuff, read on for cheap but hilariously non-Mexican alternatives:
You’re so responsible when it comes to food. You eat in as often as possible. You clip coupons and buy groceries on sale. You cook healthy soups, stews and chili in big batches and eat them throughout the week instead of ordering pizza. You resist the urge to pick up takeout on the way home from work, knowing you have a vegetable bin full of fresh veggies that need to be used up. You’re so good. You totally deserve a reward.
And what better reward than treating yourself to a delicious meal out? Worried it will be too expensive? Don’t be! Read on for my tips and tricks for dining in expensive restaurants without overspending. And no, it doesn’t involve scarfing down free bread and water and dashing out before the waiter comes to take your order.
A freezer is a budget-savvy foodie’s best friend. Think of it as a magic box that has the magic ability to freeze time (ha!) on your food’s aging process, keeping it fresh for longer. This means that when certain foods go on sale, you can stock up and freeze what you can’t immediately use, as well as preserve foods that you don’t have time to finish before they go bad.
I know, I know. You already know this—you’ve been using your freezer for years. But hear me out. I mean, sure, you know all about freezing meat, popsicles, and those supermarket packs of frozen green peas, but did you know that your freezer is great for storing a laundry list of less obvious items? Read on for our list of less common freezer-friendly items.
Tofu has a lousy reputation. We associate it with 70′s health food (read: boring) and jiggly white blocks of flavorlessness.
But what that discounts is the fact that tofu is a super-healthy, lean form of protein that happens to be incredibly inexpensive. We’re talking around $2-$4 for enough tofu to feed 4 people.
It’s also versatile enough to be worked into just about any dish, freezes well, and is super shelf-stable if kept in airtight container in the refrigerator.
I know, I know. You think it’s gross. But bear with me, because with a few little tricks, it can be freaking delicious. In fact, it might just become your new favorite food. Or even—get this—your kids’ new favorite food.
Read on for 5 family-friendly tofu recipes that will make you the winner of dinner.
We’ve all been there. You really did mean to go grocery shopping this week—you even made a list. But then, it just didn’t happen. So there you are, staring at a near-empty fridge, debating picking up the phone and ordering take-out.
DON’T DO IT!
Instead, have a wander over to your pantry, and you’ll discover that therein lays a world of culinary opportunities. All you need is a little creativity and some super-basic techniques, and you’ll be chowing down on some really good (and-much-cheaper-than-takeout) grub. Here’s what to have on hand: