Cook Fast, Live Young: Cheap and Easy Camping Snacks
September is one of the nicest times of years to go camping. It’s not too warm but not too hot in most parts of the country. And my favorite part of camping is the food!
Here are a few yummy snacks for you to enjoy: Banana ‘Smores
Everyone knows that a graham cracker, chocolate, and a marshmallow makes for a delectable treat. But why not add a twist? Throw a slice of banana on top of your treat, and you’ll make it a tad healthier and a whole lot yummier! Another way to enjoy this treat? Peel a banana and split it down the middle. Stuff it with chocolate, marshmallows, and graham cracker crumbles. Then wrap it in foil and bake it over the campfire until the chocolate and marshmallows melt.
Instead of purchasing a pre-made variety at the store, save yourself money by making a customized mix. You can make it healthy by including items like dried fruit, nuts, and veggies. Or you can cheat a little by adding chocolate chips, M&Ms, and other candy. If you make more than you need for the trip, keep some in a Ziploc bag at home for an at-home snack.
Eggs in a Hat
All you need is a slice of bread and an egg for this treat! Use a drinking glass to cut a hole in the center of your bread, being careful not to break the crust. Grease your skillet and warm it over low heat. Then place the toast in the skillet, and crack an egg into the hole. Once the bread is almost brown and the egg is relatively solid, flip it over. Then wait until the egg is completely cooked and the other side of the bread is brown, and you’re ready to serve.
Here are a few more recipes I’ve gathered from the web:
No-Bake Camping Cookies : The name says it all. Just mix the ingredients together, and voila! Dessert that’s easy to bring along.
Campfire Vidalias : If you’re a fan of onion rings, you might enjoy this easy-to-make treat.
Easy Granola Bars : Sure, you can buy them at the store, but those granola bars often aren’t the healthiest. Control what ingredients you eat by making your own.
Fireside Coffee : Can’t go without your caffeine? Try this recipe.
Sausage on a Stick : Need an easy breakfast? You’ll enjoy this.
Juliana Weiss-Roessler has ten years of professional writing and editing experience. For four years, she managed the web content for the star of an Emmy-nominated reality series. Currently, she is an editor for the geek girl e-zine PinkRaygun.com, a contributor to the career blog at Resumark.com, and owner of the food blog CookFastLiveYoung.blogspot.com . Follow her @cookfast on Twitter and learn more about her work at WeissRoessler.com .