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Vosges
We just want to dip our fingers into the poured molds of the Dark Bacon Bar http://t.co/TF7gE6II
Vosges
Last day for free standard shipping! Use code NOVFREE on orders $75 or more and bask in a holiday shopping glow http://t.co/2j0YvirJ
Vosges
#Monday afternoon daydream- sipping coffee and nibbling on hand rolled ganache truffles, right here http://t.co/xOLOuJGS
Vosges
Want FREE shipping? Ok. For a few days, shop online and we'll cover standard shipping for orders over $75. http://t.co/jfA6EVDD
Vosges
Two more days to shop our V-DAY collection. Do your holiday shopping early AND donate to help build the City of Joy http://t.co/flnOQivF
Vosges
#BeverlyHills VIP opening party @Vosges tonight. Oh, the libations and decadence!
Vosges
This week, we will start shipping our new Toffee Trifecta. Remember those tins of divided popcorn? Like that but way better....
Vosges
So glad you love it! It's back for the holiday. RT @bioniclegg: @Vosges The dark chocolate marzipan bar is the best! It is OMG good!
Vosges
@GlamourStar No peppermint flavor Couture Cocoa BUT great idea to add some peppermint flavor to our La Parisienne. http://t.co/kQ1mtQMQ
Vosges
Have you shopped our V-DAY collection? Through this week $1 of each item is donated to an amazing cause! http://t.co/qPP7jhub
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VosgesTell us more about your interests, so that we could provide better deals.
Do you know chocolate? Vosges Chocolate knows it very well. The owner of Vosges Haut Chocolate is Katrina Markoff, who trained in confectionary at Le Cordon Bleu in Paris, and then worked in three European countries as well as in Southeast Asia and Australia before heading to Chicago and founding Vosges.
The Vosges mission statement includes: "to create a luxury chocolate experience rooted in a sensory journey… through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate, and the obscure." Markoff's culinary travels expanded her knowledge of unusual seasonings - the above listed spices, herbs, etc., - some of which she has developed into extraordinary chocolate treats. Markoff also works to support indigenous agricultural industries and works with those which treat their workers well. Who'd like to try dark chocolate and chili pepper truffle?
Vosges Chocolate cares a great deal about using quality and healthy ingredients. This shows in the efforts they have gone to in sourcing all natural, and seasonal ingredients. In fact, many of their offerings are time limited due to the natural season of the flavorings. For example, the Kayoko truffle is made only in April, because it is topped with real cherry blossom. Cherry trees blossom in late March and in April. Once the blossoms are gone, the Kayoko truffle is no longer made, until the following year.
This is the attention to detail Markoff gives her chocolates. She uses only fresh, seasonal ingredients. She also sources different single origin chocolates to provide a base for her chocolates. The different single origin chocolates have differing flavors which suit certain herbs and seasonings better than others would. This saves her chocolates from having a distinctive 'basic' taste below the special flavorings, which is something many other brands do have. It also means that if you don't like one particular variety of Vosges products you may like another.
For the summer, Vosges automatically make shipments to warm destinations by two-day air so the package doesn't melt before arrival. So worrying about the arrival of a package of ruined, melted chocolates shouldn't deter you from trying their confections, no matter where you live. Some offers have included buying 5 bars and get 1 free.
So be sure to check out our site right here at Savings.com for the latest Vosges Chocolate coupons and Vosges Chocolate coupon codes and deals and get ready to indulge in the wonderful world of confectionary delight that is Vosges.