Business | Education
Get the Food & Beverage Industry Training You Need From 360training — and Save Big on Certification Courses
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Are you looking to pick up a side hustle in the food and beverage industry but don’t have the necessary experience or training? If you want to nail the interview, consider taking online certification courses that will equip you with the required certification needed to land the job — be it as a food handler, bartender, budtender, delivery driver, etc.
Enter 360training, the leading online training provider in the U.S. with user-friendly food & beverage courses that are regulatory compliant and can be completed online at your own pace. Since 1997, the company has enrolled over four million users worldwide, helping job seekers qualify for temporary or secondary jobs. Through their training courses, they promote a team-centric and safe environment for employees in the hospitality industry, as well as real estate, environmental health, and more.
Plus, prices are typically half of what competitors like ServSafe offer. Take a look at some of 360training’s most popular food & beverage courses to get you started in the right direction.
Popular Online Food & Beverage Training Courses
New York ATAP On-Premises + Food Handler Training
If you live in New York and you have your sights set on bartending or working in a restaurant that serves alcohol, make sure to sign up for this course package which offers both alcohol and food handler training. You’ll get trained on New York alcohol regulations and also learn how to prepare and serve food safely to prevent contamination. Both courses take a total of five hours to complete, and you just need to complete two exams before you can print out your certifications if you pass. Keep in mind that you’ll need to renew the alcohol seller-server certificate every three years. This package is great for anyone who wants to knock out two training courses in one discounted deal!
Food Safety Manager Training + Certification Exam With Proctor
Price: $160 $99
This course is best for new and veteran food managers looking to gain or refresh their knowledge on food safety practices. Get both your training and certification in this package which contains eight hours of instructional lessons and an ANSI-CFP accredited exam. The course goes over food safety principles and how to prevent foodborne illnesses. During the exam, you will have an online proctor, and if you score at least a 72%, you can print your official food protection manager certification right away. Divide your course schedule to two hours every day, and you can complete it within one week!
Food Safety HACCP for Retail Food Establishments (16-Hour)
Perfect for those working in food service facilities and/or handling food preparations, this intensive course includes 16 lesson plans, each of which will take about an hour to complete. The course teaches you about Hazard Analysis and Critical Control Points (HACCP) and also complies with the FDA Code and the USDA requirements for school district HACCP Plan Implementation. You’ll learn how to apply science and technology to ensure food safety at Seafood, Dairy, Juice, and other Food Service facilities. From recipe engineering to biological hazards, the course covers a wide range of topics. To pass the exam, you must score at least a 75%. After all, you’re basically the food scientist who prevents food-related illnesses by making sure the biological makeup of the food remains safe to consume!
HASSA for Food Delivery
Manager - Food and Beverage Takeout, Pickup, and Delivery
Best for: Owners, managers, supervisors, and team leaders
For a course that’s relevant with the times, this course informs those in leadership positions — restaurateurs, managers, supervisors, and team leads — on how to lower the risk of spreading diseases like COVID-19 to employees and consumers via takeout, pickup, and delivery. The outline covers an overview of COVID-19 and key prevention methods, how the Health and Sanitation Safety Awareness (HASSA) improves low-risk practices while keeping your business aligned with the competition, and safety protocols for delivery drivers, proper sanitization of establishments and delivery vehicles, and how to safely order, package, pickup, and deliver food and groceries. Those in upper management positions will want to complete this one-hour course to ensure their business complies with current government food safety and health regulations.
Cannabis Handler + Food Handler
Cannabis Vendor Training + Food Handler Training
Price: $139 $109
For those looking to work in the cannabis industry, kill two birds with one stone with this course package which includes cannabis vendor and food handler training! To become a budtender, you must demonstrate knowledge about cannabis and the different laws of each state that approved vendors selling cannabis. Not only that, but you also need basic knowledge and skills for food handling as you will serve cannabis-infused products like baked goods, edible candies, beverages, and more. For the Responsible Cannabis Course, you can finish it in four hours with seven easy lessons and a final exam. The Food Handler Course takes two hours to complete and has eight lessons and an exam. Both courses are ANSI-accredited training courses. Keep in mind that you'll need to renew your cannabis handler certificate every three years and not all states have approved Cannabis Vendor Training.